Your favorite childhood snacks made better
with Heirloom Corn from small family farms
The Heirloom Difference
_
GENETICS
FLAVOR PROFILE
FARMING
SEED SOURCE
BIODIVERSITY
CULTURAL HERITAGE
Pip’s Heirloom Corn
Open-pollenated and preserved for generations
Rich, nuanced, and naturally sweet or nutty
Grown in smaller batches by family farmers
Saved and passed down. No patented genetics
Supports genetic diversity and soil resilience
Rooted in indigenous and regional farming traditions
Conventional Corn
Engineered for yield and uniformity, not taste
Milder, often neutral flavor designed for versatility
Grown on an industrial scale for mass production
Often patented seeds from major agribusinesses
Uniform crops with less varietal diversity
Designed for efficiency and scale